Eating Well Magazine
February 2, 2017 • By Seamus Mullen
I'm super stoked for this feature in Eating Well Magazine, telling the story of my journey...
It’s no secret that my two greatest passions are cooking food and riding bikes. A few times a year I get to combine these two passions with my friends from Duvine Cycling + Adventures and lead tours in Europe we call “Chef and Wheels.” We ride through some of the most iconic and beautiful roads in Italy, France and Spain and cook together every night.