Real Food Heals
 
 

Tertulia


Inspired by the charming sidrerias, or cider houses, of Asturias in northern Spain, Chef Mullen opened Tertulia in August 2011 in New York’s West Village. Guests and critics alike were instantly drawn to the restaurant’s warm, casual, inviting spirit and Chef Mullen’s distinct and modern take on Spanish food.

Using only the best ingredients available, Chef Mullen has created a menu that both honors and innovates upon Spanish culinary tradition, featuring a variety of traditional tapas, small plates to share, and family-style platters, including Tertulia’s much celebrated paellas and chuletón.

359 Sixth AVENUE · NEW YORK CITY  
(646) 559-9909
info@tertulianyc.com


 

Accolades & Press
 

Top 10 New Restaurants
The New York Times
2011

Comeback of the Year
Eater Awards
2011

Chef of the Year
Time Out New York
2012

The Ten Best New Restaurants
New York Magazine
2011

Best New Restaurant, Finalist
James Beard Foundation
2012

100 Best New York Restaurants
Time Out New York
2016

 

 
 
 
 

El Colmado


El Colmado (which means “the grocer”) is a classic Spanish tapas and wine bar, inspired by the small, family-owned gourmet shops found throughout Spain that celebrate the country’s famous artisanal olive oils, vinegars, and preserved seafoods. The menu offers both traditional and creative Spanish tapas dishes, while the primarily Spanish wine list features wines on tap and a wide range of selections available by the glass, encouraging guests to explore and discover the excellent wines and sherries of Spain. El Colmado opened inside Hell’s Kitchen food hall Gotham West Market in November 2013.

GOTHAM WEST MARKET
600 ELEVENTH AVENUE · NEW YORK CITY
(212) 582-7948
 info@elcolmadonyc.com
ELCOLMADONYC.COM