Real Food Heals
 

awards


JAMES BEARD FOUNDATION BEST CHEF NYC SEMIFINALIST 3 YEARS IN A ROW

2011 EATER AWARDS, SEAMUS MULLEN, “COMEBACK OF THE YEAR”

FINALIST, SEASON 2 OF FOOD NETWORK’S “NEXT IRON CHEF,” 2009

NATIONAL WINNER, COPA JEREZ INTERNATIONAL SHERRY COMPETITION, 2008

BEST NEW CHEF 2007, NEW YORK MAGAZINE



Press


THE NEW YORK TIMES
BON APPETIT
EATING WELL
NEW YORK MAGAZINE
GRUB STREET
CN Traveller
TIME OUT NEW YORK
MEN'S JOURNAL
THE HUFFINGTON POST
VICE
THE TELEGRAPH
GOOP

About


SEAMUS MULLEN is an award-winning New York chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine, he is also a leading authority on health and wellness. Seamus opened his first solo restaurant Tertulia in Manhattan in 2011, which was awarded two stars from The New York Times and was a finalist for the James Beard Foundation Award for Best New Restaurant. In 2013, he opened El Colmado, a Spanish tapas and wine bar at Gotham West Market, a food hall in New York’s Hell’s Kitchen.


Growing up on an organic farm in Vermont, Seamus learned from a young age the value of eating real, whole foods


After cooking throughout Spain, New York and San Francisco, Seamus first rose to national prominence in 2006 with Boqueria, one of the first critically acclaimed and highly successful Spanish restaurants in New York. In 2009, he was one of three finalists on the Food Network’s “The Next Iron Chef.” He can often be seen as a featured judge on the popular Food Network series “Chopped” and “Beat Bobby Flay,” and is a frequent guest on programs such as The Today Show, The Martha Stewart Show and CBS This Morning.

More recently, Seamus has become a leading authority in the conversation on food, health and wellness. An avid cyclist who raced competitively in his twenties, he was diagnosed in 2007 with rheumatoid arthritis, an autoimmune disease that forced him to rethink his relationship with food, and led to his first cookbook Hero Food, published in 2012. Through food, exercise and lifestyle changes, Seamus was able to successfully turn his health around. He shares his story through numerous speaking engagements around the country, and has been featured in major publications such as The Wall Street Journal, Chicago-Tribune, and The Guardian. He has written about his experience for The New York Times and through his bimonthly column in Men’s Journal.

 

Follow




Contact


FOR GENERAL INQUIRIES, COLLABORATIONS OR JUST TO SAY HELLO EMAIL
INFO@SEAMUSMULLEN.COM

TERTULIA RESTAURANT
(646) 559-9909
info@tertulianyc.com

EL COLMADO
(212) 582-7948
info@elcolmadonyc.com